Easy Gluten-Free Peanut Butter Cookies
This is kind of a good news/bad news cookie. The good news is — they're incredibly simple and made with very few ingredients that you probably have sitting in your pantry right now. Also good news — gluten-free. There's no flour in these. (I don't follow a gluten-free diet, but I know a lot people do.) The bad news is, if you're allergic to peanuts, and I know a lot of kids are, well, you can't have these.This recipe first appeared in the Pantry Raid video series.
- Time: 40 min
- Servings: 16
Source: Alton Brown
Ingredients
- smooth peanut butter
- light brown sugar
- plus 1 1/2 tablespoons granulated sugar
- large egg
- teaspoon baking soda
- teaspoon vanilla extract
- teaspoon kosher salt