Light and Fluffy Italian Lemon Cream Cake Recipe: 7 Easy Steps for Bakery-Style Results
This Light and Fluffy Italian Lemon Cream Cake is a delicate bakery-style dessert featuring soft lemon sponge layers, silky mascarpone cream filling, and bright citrus flavor. Inspired by classic Italian pastries, this elegant cake is perfect for birthdays, holidays, spring celebrations, or any occasion that calls for a refreshing homemade dessert.
- Time: 185 min
- Servings: 10
Source: https://recipeinspire.com/
Ingredients
- all-purpose flour
- baking powder
- salt
- unsalted butter, softened
- granulated sugar
- large eggs
- vanilla extract
- fresh lemon zest
- fresh lemon juice
- whole milk
- mascarpone cheese, softened
- cream cheese, softened
- powdered sugar
- lemon zest
- heavy whipping cream
- Lemon slices
- Fresh berries
- Extra lemon zest