One Pot French Onion Pasta
Weeknight
- Servings: 4
Source: Umami
Ingredients
- olive oil
- yellow onions, thinly sliced
- garlic cloves, minced
- cremini mushrooms, sliced
- fresh thyme
- dry white wine
- all purpose flour
- beef broth
- water
- dried orecchiette or other short cut pasta
- sherry vinegar
- Salt and freshly ground black pepper to taste
- Fresh herbs and toasted breadcrumbs for serving