Cajun Jambalaya
Louisiana's one-pot rice dish — andouille sausage, chicken, shrimp, the holy trinity, and Cajun seasoning all cooked in a single pot with broth-soaked rice.
- Time: 75 min
- Servings: 6
Source: recipecrave.com
Ingredients
- Andouille sausage, sliced
- Chicken thighs, cubed
- Large shrimp, peeled
- large Yellow onion, diced
- whole Green bell pepper, diced
- stalks Celery, diced
- Garlic, minced
- Long-grain rice
- Chicken stock
- Diced tomatoes, drained
- Cajun seasoning
- Smoked paprika
- Dried thyme + oregano
- leaves Bay leaves
- Hot sauce
- whole Spring onions, sliced
- Olive oil
- to taste Salt + black pepper