Grape, chilli and mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of heat from the chilli. Try it with my Slow Roast Pomegranate Lamb Shoulder.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- seedless grapes
- cider vinegar
- soft light brown sugar
- chilli
- large handful mint leaves