The Hong Kong Style Noodles My Dad's Made 100,000 Times
Learn how to make Hong Kong Style Noodles from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 60 min
- Servings: 4
Source: madewithlau.com
Ingredients
- Hong Kong style pan fried noodles
- chicken
- shrimp
- bok choy
- white mushroom
- carrot
- slice ginger
- green onion
- corn oil
- salt
- cornstarch
- water
- sugar
- chicken bouillon
- sesame oil
- oyster sauce