Restaurantstyle Chicken Fried Rice
Skip takeaway This restaurantstyle chicken fried rice recipe is better than takeout easy to make at home Fluffy rice wok hei flavour chinesefood
- Time: 35 min
- Servings: 4
Source: Baker Recipes
Ingredients
- cooked long-grain rice, cooled and preferably a day old
- tablespoon vegetable oil or peanut oil
- boneless, skinless chicken breast, cut into 1/2-inch cubes
- tablespoon soy sauce
- teaspoon Shaoxing rice wine
- teaspoon cornstarch
- teaspoon ground white pepper
- tablespoons vegetable oil or peanut oil
- diced yellow onion
- diced carrot
- frozen peas
- garlic, minced
- inch piece ginger, minced
- large eggs, lightly beaten
- tablespoons soy sauce
- tablespoon oyster sauce
- teaspoon sesame oil
- scallions, thinly sliced, for garnish