Duck confit
The London Economic - How To Make: Duck Confit - Recipes A classic dinner party main, particularly popular in Gascony, France.
- Time: 220 min
- Servings: 6
Source: The London Economic
Ingredients
- duck legs
- duck fat
- fine salt
- A few sprigs rosemary
- A few sprigs thyme
- bay leaves
- orange
- black peppercorns
- garlic
- cinnamon stick
- large red cabbage
- large onion
- pears
- red wine
- star anise
- soft brown sugar
- red wine vinegar