Shakshuka
There are different versions of the finished shakshuka: you can close it with a lid and bring the eggs to full readiness, you can leave the yolks runny, you can even stir the eggs in the sauce. Shakshuka is traditionally eaten with fresh pita or freshly baked white bread.
- Time: 25 min
- Servings: 4
Source: Cook It
Ingredients
- Chili Peppers: 3
- Olive Oil: 8 tbsp
- Coriander: 1 tsp
- Salt: 2 tsp
- Bell Peppers: 1
- Scallions: 4
- Paprika: 2 tsp
- Eggs: 4
- Garlic: 12 cloves
- Cumin: 1 tsp
- Parsley: 3 ½ oz
- Yellow Onions: 1
- Tomatoes: 4
- Tomato Paste: ½ cup
- Ground Black Pepper: 1 tsp