Beetroot Hummus

By the way, you don't have to boil beets; you can bake them in the oven — the dish will turn out even healthier. Serve homemade hummus with baked slices of squash, zucchini, cucumbers, pita bread, or tortillas. You can store the beetroot snack in the refrigerator for about a week, making it the perfect solution for a weekday lunch or on-the-go snack.

• Time: 20 min
• Servings: 6

Source: Cook It

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