Buns in a Frying Pan

Fresh bread for breakfast and dinner is a pleasure that everyone can afford, and only you can decide what it will be: with seeds, dried dill or spices. This is the main advantage of making homemade bread. The problem is you still need to wait for the moment when the dough rises enough (this can take 30–90 minutes). And yet, preparation time takes about half an hour! Try it — it's worth it.

• Time: 35 min
• Servings: 4

Source: Cook It

Import to my cookbook