Southwestern Taco Salad with Grilled Gulf Shrimp
The Southwestern Taco Salad with Grilled Gulf Shrimp is a colorful blend of fresh greens, hearty black beans, sweet corn, creamy avocado, and tangy dressing, crowned with perfectly grilled Gulf shrimp. This dish offers a delightful mix of textures and flavors, showcasing the best of Southwestern cuisine and sustainable seafood.
- Time: 20 min
- Servings: 4
Source: Premier Catch
Ingredients
- Wild Gulf Shrimp
- olive oil
- paprika
- onion powder
- garlic powder
- chili powder
- salt & pepper
- heads romaine lettuce
- husks grilled corn
- cherry tomatoes, halved
- large avocado, sliced
- can black beans, strained and rinsed
- mayo
- sour cream
- buttermilk
- ground cumin
- cayenne pepper
- juice of 1 lime
- cilantro