Balsamic-Roasted Portobello Steaks with Butter Bean Mash
Vegetarian
- Servings: 3
Source: Umami
Ingredients
- extra-virgin olive oil
- balsamic vinegar
- maple syrup
- tomato paste
- smoked paprika
- ground cumin
- dried oregano
- each kosher salt and black pepper
- portobello mushroom caps, wiped clean
- garlic cloves
- Fresh thyme leaves for garnish
- cans butter beans, rinsed and drained
- plus 1 Tbsp. vegetable broth
- grated Parmesan cheese
- melted butter
- kosher salt
- Perfect Sautéed Broccoli