Hassleback potatoes with sour cream
We love new potato season, and embracing our version of the Hasselback technique served with our Chargrilled Red Pepper Relish and sour cream, it’s the perfect way to highlight this fresh, seasonal produce
- Servings: 4
Source: Folláin
Ingredients
- large of baking potatoes
- tablespoons of olive oil
- of garlic, minced
- teaspoon of dried thyme
- teaspoon of dried rosemary
- of sea salt, to taste
- of freshly ground black pepper, to taste
- of irish cheddar cheese, thinly sliced
- of green onions finely sliced
- of sour cream, for serving
- jar of Folláin Chargrilled Red Pepper Relish, for serving