Butternut Squash Spice Cake
Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper.
- Time: 90 min
- Servings: 8
Source: Sunset Magazine
Ingredients
- small butternut squash
- whole-wheat pastry flour
- teaspoon ground allspice
- teaspoon ground cinnamon
- teaspoon freshly ground nutmeg
- teaspoon baking powder
- teaspoon salt
- teaspoon baking soda
- teaspoon freshly ground black pepper
- unsalted butter, at room temperature
- packed light brown sugar
- large eggs
- teaspoon vanilla
- Powdered sugar or whipped cream