Aloo Paratha with Green Chutney Recipe
Aloo Paratha with green chutney is a beloved North Indian dish that combines the rich flavors of spiced mashed potatoes stuffed inside crispy, golden wheat bread. This hearty and flavorful dish is a staple breakfast in many Indian households and is often paired with yogurt, pickles, or butter for an indulgent meal.
- Time: 50 min
- Servings: 4
Source: bluenilekitchen.com
Ingredients
- whole wheat flour
- teaspoon salt
- water
- teaspoon oil or ghee
- large potatoes
- tablespoon oil
- teaspoon mustard seeds
- teaspoon fennel seeds
- green chilis
- small piece of ginger
- garlic cloves
- teaspoon turmeric powder
- tablespoons fresh coriander leaves
- fresh curry leaves
- fresh coriander leaves
- small piece ginger
- green chili
- dates
- roasted groundnuts
- tablespoons water
- teaspoon oil
- teaspoon cumin seeds