Ivy Gourd Rice With Buttermilk Kadhi Recipe: A Delectable Indian Dish - Blue Nile Kitchen
Tendli(Ivy gourd) Rice with Kadhi is a classic dish that showcases the rich culinary traditions of India. This delightful combination of spiced ivy gourd rice and tangy buttermilk-based curry is not only delicious but also easy to prepare. Perfect for a family meal or a special occasion, Tendli Rice with Kadhi brings together a medley of flavors and textures that will leave your taste buds craving more.
- Time: 45 min
- Servings: 2
Source: bluenilekitchen.com
Ingredients
- basmati rice
- grams tendli , sliced
- green chilies, chopped
- spring curry leaves
- garlic cloves
- of chopped ginger
- teaspoon mustard seeds
- teaspoon cumin seeds
- teaspoon turmeric powder
- teaspoon garam masala
- teaspoon red chili powder
- teaspoon coriander powder
- tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
- buttermilk
- tablespoons chickpeas flour
- teaspoon fenugreek seeds
- teaspoon ginger paste
- teaspoon garlic paste
- chopped green chili
- sprig curry leaves
- teaspoon sugar
- tablespoons oil or ghee