Barilla Gluten-Free Penne with Chicken Vodka Sauce
This dish comes together in less than 30 minutes.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- box Barilla Gluten-Free Penne
- diced yellow onion
- white button mushrooms, quartered
- heavy cream
- tablespoon chopped parsley
- tablespoons extra-virgin olive oil
- chicken breast, cut into strips
- vodka
- ounce can tomato puree
- grated Parmesan cheese
- Salt and pepper, to taste