Dahi Vada Recipe (Make your favourite street food at home)
Make homemade Dahi Vada to liven up your day. Dal Pakodi’s are crispy and topped with yoghurt, crunchy sev, and tangy chutney. Enjoy this blast of taste. To get the simple Dahi Vade Recipe and transform your munching into a flavour-filled take a look here.
- Time: 520 min
- Servings: 4
Source: Indian Foods
Ingredients
- Urad dal
- Moong dal
- Chilli
- inch Ginger
- Salt
- Oil for frying
- Hot water
- Asafoetida
- Sugar
- Fresh & thick Curd
- Chaat Masala
- Boondi
- Tamarind chutney
- Cumin powder
- Green chutney
- Red Chilli Flakes
- Chopped Green Coriander
- gram Coriander leaves
- Mint leaves
- Garlic cloves
- Green Chilli
- Lemon juice·
- Water
- Seedless tamarind
- Jaggery
- Coriander seeds
- Cumin
- Fennel
- Whole red chilies
- Black salt
- A pinch of Asafoetida
- Dry ginger powder