Achari Bhindi Fry
A simple Achari bhindi fry recipe consisting of crispy okras fried in pickled spices leaving to a mouthwatering taste. It is best served with rice or rotis for lunch.
- Servings: 4
Source: Food Tribune
Ingredients
- kilogram Okra
- for deep frying Oil
- Tomato, chopped
- teaspoon Garlic paste
- teaspoon Black mustard seeds
- teaspoon Fennel seeds
- teaspoon Mustard seeds
- teaspoon Fenugreek seeds
- teaspoon Cumin seeds
- teaspoon Nigella seeds
- to taste Salt
- tablespoon Red chili powder
- teaspoon Ground cumin
- teaspoon Ground turmeric
- teaspoon Aam Choor powder
- Yogurt
- Green chili, chopped