Lilva Kachori Baked
Lilva Kachori is a perfect snack for a party. Lilva Kachori is healthy, protein booster, nutritious and tasty at the same time. I made backed Lilva Kachori rather than deep fried, which is healthier than deep fried. Lilva Kachori is perfect for celebrations or any occasions like Diwali, Holi or Eid festival. The one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of Lilva Kachori that you're sure to enjoy as much as the original. You can now indulge in the protein boost of Lilva and green peas without worrying about the calories of a deep-fried snack!
Source: Binjal's VEG Kitchen
Ingredients
- All Purpose Flour/Maida
- Semolina/Suji
- Chickpeas Flour/Besan
- Ghee/Oil
- Salt
- Frozen or Fresh Lilva/Pigeon Peas
- Frozen or Fresh Green Peas
- Fresh or Frozen Grated Coconut
- inch Ginger Piece
- Green Chilies Chopped
- Chopped Coriander Leaves
- Lemon Juice
- Turmeric Powder
- Red Chili Powder
- Coriander Seeds Powder
- Cumin Seeds
- Fennel Seeds
- Sugar
- Oil
- Oil/Ghee for brushing