Jeera Rice Recipe Restaurant Style
Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India, mostly serve in restaurants and roadside dhabas as a complimentary dish along with sides like dal, curries and kadhis, etc. . It is very easy to prepare at home.
- Time: 15 min
- Servings: 2
Source: Binjal's VEG Kitchen
Ingredients
- Basmati Rice
- Ghee
- Cumin Seeds/Jeera
- Bay Leaves/Tejpatta
- Black Cardamom/ Badi Eliachi
- Inch Stick of Cinnamon/Dalchini
- Cloves/Laung
- Green Chili Finely Chopped
- Salt
- Of hing
- Chopped Coriander Leaves