Almond Canoes
This sweet cookie is perfect for macaroon lovers. Formed into canoe shapes and filled with jam, they're great fun for all, especially the canoe or kayak enthusiast.
- Time: 49 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- confectionary sugar
- tablespoon and 2 teaspoons all-purpose flour
- large egg room temperature, separated
- raspberry or apricot jam
- thinly sliced almonds
- Filling
- lbs peaches, peeled and sliced into 1/2" slices
- sugar
- tablespoons cornstarch
- teaspoon nutmeg
- Cobbler Topping
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- stick cold butter
- buttermilk