Veggie chilli bowls
This deliciously heartwarming vegetarian chilli is a one pot wonder, and combines a variety of spices, vegetables and hearty vegetarian mince to give dinner time a spicy kick. This recipe was selected in partnership with Slimming World.
- Servings: 4
Source: Diabetes UK
Ingredients
- Low-calorie cooking spray
- large onion, finely chopped
- celery sticks, finely chopped
- red peppers, deseeded and finely chopped
- garlic cloves, crushed
- hot smoked paprika
- ground cumin
- x 400g cans chopped tomatoes
- water
- frozen plain soya/vegetable protein mince
- x 400g cans red kidney beans, drained and rinsed
- fat-free natural unsweetened Greek yoghurt, to serve
- sprigs of fresh coriander
- lime, cut into wedges, to serve