Candied Carrots
Candied carrots are a delightful side dish that adds a touch of sweetness and vibrancy to any meal. These tender, glossy carrots are cooked in a rich brown sugar and butter glaze, creating an irresistible treat perfect for holiday gatherings or comforting weeknight dinners. With just a few simple ingredients, you can transform ordinary carrots into a flavor-packed experience that will leave everyone asking for seconds!
- Time: 25 min
- Servings: 4
Source: Therecipeboard
Ingredients
- pound fresh carrots, peeled and sliced
- brown sugar
- tablespoons unsalted butter
- teaspoon ground cinnamon
- teaspoon salt