Lemon Custard Cake
Lemon Custard Cake is a delightful dessert that perfectly balances tangy lemon zest with creamy custard, making it an irresistible treat for any occasion. This cake boasts a light and fluffy texture, enhanced by the brightness of fresh lemons. Ideal for gatherings or a special family dinner, this recipe is simple enough for novice bakers while offering a touch of sophistication that seasoned chefs will appreciate.
- Time: 50 min
- Servings: 8
Source: Therecipeboard
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Fresh lemon juice
- Lemon zest
- Whole milk