Pear & Gorgonzola Pastries
The fall season seems to orchestrate a return to the kitchen, to lure us who enjoy to cook, back to the stove. With the cooler days and nights, heating up the oven and cooking or baking becomes conceivable once more. Autumn fruits are everywhere and pears are definitely in season. Pears & Gorgonzola are such … Continue reading "Pear & Gorgonzola Pastries"
- Servings: 9
Source: Good Food And Treasured Memories
Ingredients
- sheet frozen puff pastry, thawed
- egg plus 1 Tbsp water, beaten for egg wash
- gm fig jam
- fresh pears, thinly sliced
- grams Gorgonzola Dolce, crumbled
- walnuts, chopped