Panettone French Toast Recipe
This Panettone French Toast Recipe is a perfect Italian breakfast or brunch recipe. Great for Christmas, made from the popular Italian fruitcake in a soft brioche-like bread.
- Time: 45 min
- Servings: 8
Source: Three Olives Branch
Ingredients
- loaf panettone bread
- large eggs
- whole milk
- Tablespoons unsalted butter
- Tablespoons sugar
- teaspoons vanilla extract
- teaspoon ground cinnamon
- teaspoon salt
- all-purpose flour
- syrup, powdered sugar, orange zest, etc for topping