Cherry Scones Recipe
Cherry Scones Recipe for soft, fluffy, and buttery fruit scones. Packed with frozen or fresh cherries for a breakfast, brunch, or tea time pastry.
- Time: 55 min
- Servings: 16
Source: Three Olives Branch
Ingredients
- cherries )
- all purpose flour
- Tablespoons sugar
- Tablespoon baking powder
- teaspoon salt
- Tablespoons unsalted butter
- heavy cream
- lemon glaze