Mooncake
The Mooncake is an exquisite Chinese dessert rich in tradition. Filled with lotus seed paste, wine, and egg yolks, its preparation is a culinary art that blends flavors and textures into a delightful harmony. A true gem of pastry.
- Time: 130 min
- Servings: 12
Source: en.recetas-chinas.com
Ingredients
- Gram Flour
- teaspoon Alkaline water
- milliliter Golden syrup
- milliliter Vegetable oil
- Gram Lotus seed paste
- teaspoon Cooking wine with rose flavor
- Unit Egg yolks
- Unit Egg yolk
- tablespoon Egg whites