Three-Spice Apple Pie
An early version of this pie once won Sunset reader Elaine E. Johnson of McKinleyville, California, an apple tree in a local contest. She's still baking for her pie-loving husband, and this version, with cardamom and candied ginger as well as the usual cinnamon, is one of their favorites.
- Time: 240 min
- Servings: 8
Source: Sunset Magazine
Ingredients
- Pastry for a double-crust 9-in. pie
- peeled and thinly sliced tart apples, such as Granny Smith
- packed light brown sugar
- teaspoon salt
- teaspoon cinnamon
- teaspoon ground cardamom
- tablespoons chopped candied ginger
- tablespoon lemon juice
- tablespoon cornstarch