Roasted Miso Chicken Thighs Recipe
This roasted miso chicken thighs recipe offers a deliciously savory and slightly sweet flavor profile with a beautifully caramelized miso glaze. Perfectly tender boneless, skinless chicken thighs are coated in a mixture of white miso paste, brown sugar, rice vinegar, and spices, then roasted in the oven to achieve a rich, golden crust. It’s an easy, flavorful meal that pairs wonderfully with rice, noodles, or steamed vegetables.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- tablespoons white miso paste
- tablespoons brown sugar
- teaspoons rice vinegar
- tablespoons softened butter
- teaspoon red pepper flakes
- teaspoon ground ginger
- teaspoon black pepper
- boneless skinless chicken thighs
- Green onions, for serving