Italian Potato, Kale and Bean Soup Recipe
With prices of meat climbing and the benefits of vegetarian eating more well-known, more people are beginning to include meatless meals in their regular cooking rotations.
- Time: 40 min
- Servings: 8
Source: Recipes Go
Ingredients
- onion, chopped
- garlic cloves, minced
- vegetable broth
- of small potatoes, diced into bite-sized pieces
- of pinto or white beans, drained
- teaspoon of oregano
- teaspoon dried basil
- teaspoon dried or fresh rosemary, crushed
- teaspoon fennel seeds
- teaspoon of red pepper flakes
- of chopped kale, stems removed
- Salt to taste
- Olive oil