Hot Honey Feta with Pistachios and Thyme Recipe
This Hot Honey Feta Recipe features a creamy baked feta block that’s warm and golden, topped with a spicy chili-infused honey, crunchy toasted pistachios, and fresh thyme. Combining sweet, spicy, salty, and nutty flavors, this Mediterranean-inspired appetizer is quick to prepare and sure to impress at any gathering.
- Time: 23 min
- Servings: 4
Source: recipiana
Ingredients
- block feta cheese
- raw honey
- crushed red pepper flakes
- apple cider vinegar
- smoked paprika
- chopped pistachios, toasted
- fresh thyme leaves
- extra virgin olive oil
- Black pepper, to taste