Italian Sausage, Lemon and Scallion Spaghetti
This pasta dish can be made a little extra summery by grilling the scallions and wrapping the tomatoes and garlic up in some tinfoil and cooking them on the top rack of your barbecue, but when the weather fails you, the oven will do just fine.
- Servings: 4
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- bunches scallions
- teaspoons canola oil
- garlic cloves thinly sliced
- mild Italian sausage meat
- white wine
- unsalted butter
- pint cherry tomatoes halved
- fresh lemon juice
- ground black pepper
- salt to taste
- dry spaghetti