Classic Corned Beef Sandwich Ideas on Rye Bread: The Ultimate Reuben Recipe
This recipe details how to make the ultimate classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, Swiss cheese, and homemade Russian dressing, all grilled to perfection on rye bread.
- Time: 40 min
- Servings: 4
Source: RCP FOOD
Ingredients
- tablespoons mayonnaise )
- tablespoons sour cream )
- tablespoons ketchup )
- tablespoon dill pickle relish )
- tablespoon fresh juice from 1 lemon )
- teaspoon grated horseradish from a jar )
- Kosher salt and freshly ground black pepper
- pound sliced corned beef )
- tablespoons unsalted butter , divided)
- pound drained sauerkraut )
- slices Jewish rye bread
- slices swiss cheese