Impossible Meat Filet Mignon
With Hoisin Bourbon Vegan Butter Sauce on Pistachio Cilantro Rice garnished with fermented black garlicPreheat oven to 380 degreesI created this dish for a contest featuring Impossible Meat which was a lot of fun! This comes very close to tasting like real meat for those who are interested in something new. This recipe combines the rich umami flavors of the Impossible Meat with the savory sweetness of the hoisin vegan butter sauce, all served on a bed of fragrant and nutty Pistachio Cilantro Rice. It's a delicious and impressive dish that is sure to impress your guests!
Source: Lisa Stalvey
Ingredients
- pd Impossible Meat ground “meat”
- Salt and pepper to taste
- tablespoons vegan butter
- vegan butter
- tablespoons hoisin sauce
- tablespoon soy sauce
- bourbon
- teaspoon grated ginger
- chopped pistachios
- tablespoons chopped cilantro
- olive oil
- water
- Salt to taste
- jasmine rice
- Fermented black garlic, thinly sliced
- Sliced Scallions