Dump and Bake Vegan Tuscan Orzo Recipe
This Dump and Bake Vegan Tuscan Orzo is a hearty, flavorful one-dish meal packed with sun-dried tomatoes, olives, garlic, and fresh spinach. The orzo pasta bakes in a savory mixture of olive oil, garlic, and spices, then is layered with vegan Parmesan to create a creamy, comforting texture without any dairy. Perfect for a quick vegan dinner that's both delicious and easy to prepare, this recipe combines Mediterranean flavors with the convenience of a dump-and-bake method.
- Time: 35 min
- Servings: 6
Source: recipiana
Ingredients
- Tablespoons Olive oil
- Garlic, finely chopped
- a Sweet or red onion, diced
- teaspoon Salt
- of Red pepper flakes
- Ounces Orzo pasta, vegan
- Ounces Sun dried tomatoes, chopped
- Olives, chopped
- Tablespoon Lemon juice
- Water
- Fresh baby spinach
- Tablespoon Oil from the sun-dried tomatoes
- Vegan Parmesan cheese, divided