Hot Corn Dip Recipe
This Hot Corn Dip is a deliciously creamy and cheesy appetizer featuring a hearty blend of Mexicorn, cream cheese, sour cream, and a spicy kick from jalapeño and chili powder. Baked until bubbly and golden, it's perfect for parties and gatherings, served warm with Fritos scoops or tortilla chips.
- Time: 50 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- red onion, finely chopped
- jalapeño, seeded and finely chopped
- garlic cloves, minced
- Fresh cilantro, chopped
- ounces cheddar cheese, shredded
- ounces Monterey Jack or mozzarella cheese, shredded
- ounces cream cheese, softened
- cans Mexicorn , drained
- can green chilies, chopped
- tablespoons salted butter
- sour cream
- mayonnaise
- teaspoon sea salt
- teaspoon sugar
- teaspoons chili powder
- Fritos scoops or tortilla chips