Herb & Cheese Quick Bread Recipe
This Herb & Cheese Quick Bread is the perfect savory quick bread recipe for busy weeknights, brunch gatherings, or cozy dinners. Made without yeast and requiring no rise time, this loaf combines the rich, melty texture of mozzarella and tangy feta with the aromatic flavors of fresh herbs. The result is a golden, fluffy bread with a crisp crust that pairs beautifully with soups, salads, or hearty main courses. Ideal for those looking for a fast, flavorful alternative to traditional yeast bread recipes, this cheesy herb bread comes together with basic pantry ingredients and minimal effort.
- Time: 50 min
- Servings: 1
Source: Mia Plates
Ingredients
- all-purpose flour
- tablespoon baking powder
- teaspoon baking soda
- teaspoon salt
- of black pepper
- teaspoon garlic powder
- shredded mozzarella cheese
- crumbled feta cheese
- tablespoons fresh parsley, chopped
- tablespoon fresh chives, chopped
- teaspoon fresh thyme leaves
- large eggs
- buttermilk
- olive oil