Sticky minced pork stir fry
The photo of this dish doesn't do it justice! The flavours are sweet, sour and spicy. If you don't have Chinese black vinegar, replace it with balsamic vinegar.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- dry rice noodles
- vegetable oil
- banana shallots
- garlic
- lemon grass stalks
- red chilli
- pork mince
- kaffir lime leaves
- caster sugar
- light soy sauce
- fish sauce
- chicken stock
- black rice vinegar
- pak choi or other asian greens
- spring onions
- coriander to garnish