Grilled Lettuces with Manchego
Prep and Cook Time: about 20 minutes. Notes: Little Gem, a type of miniature romaine lettuce, is perfect for this recipe, but hearts of regular romaine work too.
- Servings: 4
Source: Sunset Magazine
Ingredients
- canned anchovy fillets, drained and finely chopped
- to 2 1/2 tablespoons extra-virgin olive oil
- tablespoon fresh lemon juice
- Salt and freshly ground pepper
- whole small Little Gem lettuces or 4 hearts of romaine, rinsed and patted dry
- pound manchego cheese, shaved into thin curls with a vegetable peeler
- lemon, cut into wedges