Pork Chops and Potatoes in Tomato Pepper Sauce
An easier-than-it-looks dinner featuring juicy bone-in pork chops with Little Potatoes. Sear the pork chops, simmer the sauce, and then let the oven do the rest of the work. Want to substitute in chicken or fish? See the rest of the recipe notes. To Substitute Chicken: Follow the same recipe, and bake until chicken reaches an internal temperature of 175 °F, about 45 minutes. To Substitute Fish: No baking in the oven required. Skip the second step and cook potatoes in sauce 25 minutes. Add seasoned fish fillets to dish and cook for an additional 15 minutes.
- Servings: 4
Source: The Little Potato Company
Ingredients
- canola oil
- pork chops, thick cut and bone-in
- red onion, diced
- red pepper, diced
- garlic cloves, minced
- chili flakes
- cans cherry tomatoes
- oregano, chopped
- vegetable broth
- sugar
- salt
- kale, chopped
- lbs little potatoes