Perfect Prime Rib With Red Wine Jus Recipe
Receita de Meredith Staton de Staton Family Recipes.
- Servings: 12
Source: Umami
Ingredients
- tablespoon vegetable oil
- pounds beef shins or oxtail
- pound beef or veal soup bones
- large carrot, peeled and roughly chopped
- ribs celery, roughly chopped
- large onion, peeled and roughly chopped
- bottle dry red wine
- bay leaves
- sprigs fresh thyme
- parsley stems
- quart homemade or store-bought low-sodium chicken stock
- standing rib roast , 3 to 12 pounds
- Kosher salt and freshly ground black pepper
- tablespoons unsalted butter