Montuca
The montuca, a boiled tamale full of tradition and flavors. Made with tender corn dough and filled with chicken or seasoned meat, this dish is enjoyed with family during special occasions, cooked with patience and love to preserve its culinary essence. A delight that unites generations.
- Time: 70 min
- Servings: 15
Source: en.recetas-nicaragua.com
Ingredients
- Unit Tender corn kernels
- Unit Chiltomas
- pound Pork meat
- tablespoon English sauce
- Unit Chopped large onion
- tablespoon Onion powder
- tablespoon Cumin powder
- Unit Oranges, extract the juice
- Salt
- Unit Achiote paste
- Unit Tuza leaves
- Unit Oil
- Pepper