Reverse Seared Beef Tenderlion
A tender, centre-cut beef tenderloin roast can be the centrepiece of an impressive, elegant meal.
- Servings: 4
Source: oklahomajoes.co.nz
Ingredients
- Beef Tenderloin
- pound centre-cut beef tenderloin
- tablespoons high-temperature cooking oil
- beef stock for spritzing
- Seasoning
- tablespoon salt
- tablespoon coarse black pepper
- teaspoon granulated garlic
- teaspoon oregano
- Roasted Garlic Sauce
- beef stock
- teaspoon roasted garlic paste
- teaspoon seasoning mix
- teaspoon xanthan gum optional
- Equipment
- water pan
- remote probe thermometer
- food-safe spray bottle