Authentic Italian Pasta with Beans and Sausage | Pasta e Fagioli Recipe
This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
- Time: 110 min
Source: PIATTO RECIPES
Ingredients
- flour
- fine breadcrumbs
- water
- carrot
- ribs celery
- onion
- sausages — NOT 'Italian sausage' but something closer to a German sausage )
- white wine
- tomato puree
- beans with liquid
- chili pepper flakes
- fine salt
- olive oil
- pecorino cheese )
- ditalini or another short tube pasta—if you are not making the fresh gnocchetti