Chermoula: North African Herb Sauce
Intensely aromatic Chermoula features bright cilantro and parsley balanced with warm cumin, fragrant garlic, and tangy preserved lemon—a North African flavor cornerstone
- Time: 25 min
- Servings: 1
Source: Food Gardening Network
Ingredients
- fresh cilantro leaves and tender stems, packed
- fresh parsley leaves, packed
- garlic cloves
- preserved lemon, rind only, chopped
- tablespoon fresh lemon juice
- teaspoons ground cumin
- teaspoons ground coriander
- teaspoon paprika
- teaspoon cayenne pepper
- teaspoon ground ginger
- teaspoon salt
- teaspoon black pepper
- extra virgin olive oil
- tablespoon honey