Kung Pao Shrimp with Cashew Nuts Recipe

Ingredients

• chopped fresh ginger
• chopped garlic
• tbsps cornstarch
• baking soda
• Salt and pepper
• sugar
• uncooked shrimp
• tbsps oil
• small onion, cut into dice
• large or 2 small zucchini, cut into ½-inch cubes
• small red pepper, cut into ½-inch cubes
• cashew nuts
• #Sauce#
• chicken stock
• cornstarch
• tsps chili sauce
• tsps bean paste
• tsps sesame oil
• dry sherry or rice wine