Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
Receita de Becca Smedley de B&T Dinners.
- Servings: 4
Source: Umami
Ingredients
- pound potatoes, cut into 1/2 inch chunks
- pound brussels sprouts, halved
- tablespoons extra virgin olive oil
- kosher salt and black pepper
- salmon fillets
- tablespoons honey
- tablespoons grainy dijon mustard
- garlic, chopped
- teaspoon chili powder
- teaspoon cayenne
- tablespoons salted butter
- extra virgin olive oil
- tahini
- lemon juice
- tablespoon dijon mustard
- teaspoons Worcestershire sauce
- grated parmesan cheese, plus more for serving